Recipe: Rosemary and Wildberry Lemonade

Fresh squeezed classic lemonade infused with rosemary, strawberries, blueberries, raspberries, and blackberries.

Suggested Sell Price: $4.99 or less
Serving Size: 4
Preparation Time: 30 mins - 1 hour

Ingredients:
3/4 cup – Granulated Sugar (#4782694)
5 cup – Water
5 ea. – 165 Count Lemons
1/2 cup – Berry Perfect Puree (#7465099)
6 ea. – Fresh Rosemary Sprigs

Instructions:
Classic Lemonade - Bring one cup of water to a simmer; dissolve all of the sugar in the simmering water and remove the syrup from the heat.

Roll the lemons, while applying pressure, over your cutting board. Slice the lemons in half and squeeze the juice into a pitcher.

Stir the remaining Water, Lemon Juice, and Syrup together and refrigerate until needed.

Berries and Rosemary - Put the berries and rosemary into a carafe or pitcher, and pour in the lemonade. Let the lemonade steep for at least 30 minutes refrigerated. Serve the lemonade in the carafe with 4 chilled glasses.