6 lg. Braeburn apples, peeled & thinly sliced

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2 cups SYSCO Imperial whole cranberries

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1 cup SYSCO Classic sugar

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1/4 cup SYSCO Classic flour

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1 tbsp. SYSCO Classic lemon juice

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1 1/2 tsp. Imperial/McCormick nutmeg

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1 cup SYSCO Classic flour

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1 cup House Recipe quick cooking oatmeal

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1 cup firmly packed Imperial brown sugar

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1 1/2 tsp. Imperial/McCormick cinnamon

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1 tsp. SYSCO Classic vanilla

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1/2 cup Madison butter cream, melted

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In large bowl, mix sliced apples, cranberries, sugar, 1/4 cup flour, lemon juice and nutmeg until apple slices are well coated.

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Spoon into a 9x13 inch glass baking dish. Combine 1 cup flour, oatmeal, cinnamon and vanilla.

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Pour in butter and mix thoroughly. Spoon evenly over filling.

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Bake, using preheated 350 F oven until browned and apples are tender (50-60 minutes).

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Serve warm with whipped topping.