Gary Pahl is a fifth generation farmer. Pahl Farms originated in Bloomington, a second tier suburb of the Twin Cities. Due to increasing urban pressures, the farm was relocated to the flat, sandy loam of third tier suburb, Apple Valley and surrounding areas. Gary has always worked in the family business, and he hopes his children will also consider farming. Gary says, “I farm because I enjoy it. It's a good way to make a living. I have never starved a day in my life.”

The greatest attributes to the Pahl Farm are its location and ability to take part in a large urban market, as well as great workers who have a wonderful work ethic. Having a large market within a few miles of the farm is great for a local vegetable farmer, providing a means of distribution, without the middleman. “Every producer needs a population base and this area provides it. Being good stewards is an obligation we, as growers, have to pay back for our bountiful harvests. Sustainable agriculture is important for my kids and myself. If my kids go into farming, I want to leave them soil and land that is fertile and able to produce quality produce.”

Gary practices integrated pest management and often seeds rye, once he as harvested early season crops, in order to keep the soil in place and avoid erosion problems. Crop rotation and planting crops that are best suited to the soil conditions are other methods that Gary uses as a responsible steward of the land.

The biggest challenge for Pahl Farms is the increasing pressure from urban growth. As sprawl continues, the farm is forced to find land further and further south. Other challenges include low prices and high input costs. As a member of MWFA, Gary has been able to open other markets and feels that the organization is helpful in educating consumers about the importance of locally grown, sustainable agricultural practices.

www.pahls.com